|
|
| back to USDA Nutrition Index |
 |
McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette |
|
|
McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette (USDA#21348) |
| Serving Size 2 fl oz |
|
|
|
| Water 66g |
|
| Calories 86 |
|
| Energy 360kj |
|
| Protein 0g |
|
| Total Fat 5g |
|
| Ash 3g |
|
| Total Carbohydrates 24g |
|
| Dietary Fiber 0g |
|
| Sugars 6g |
|
| Calcium, Ca 8mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 3mg |
|
| Phosphorus, P 1mg |
|
| Potassium 20mg |
|
| Sodium 1562mg |
|
| Zinc, Zn 2mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 4mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 4mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 0mcg |
|
| Folate, food 0mcg |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 110IU |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin D 0IU |
|
| Fatty acids, total saturated 0g |
|
| Fatty acids, total monounsaturated 2g |
|
| Fatty acids, total polyunsaturated 2g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Bright vinaigrette that gives vegetables and salad great flavor. |
|
|
|
|
|
|
|
| This recipe contains 275 calories and 7 grams of fat.
I found that the ceasar salad dressing and red onion paired very well together and essentially "made" the dish. |
|
|
 |
|
|
|
| Balsamic adds a lot of tangy flavor in the versatile barbecue sauce. |
|
|
 |
|
|
|
| Everyone loves grilled chicken, especially when it is glazed with a tasty red currant jelly and balsamic mixture as it is in this delicious chicken recipe. |
|
|
 |
|
|
|
| An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
|
|
|
|
|
|
| Carbohydrates and the Body | The Insulin Factor | The High Protein Factor
The market is inundated with low-carb lifestyle programs. Though each program is different in ... |
|
|
|
|
|
|
|
| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
|
|
|
|
|
|
|
| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
|
|
|
|
|
|
|
| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
|
|
|
|
|
|
|
| Food products containing a designated percentage of fat solids that overall are less than other similar products in the same type and category and they must not contain more than ... |
|
|
|
|
|
|
|
| A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ... |
|
|
|
|
|
|
|
| Positive Descriptor of wine that fills the mouth. Although “fat” wines typically lack elegance, “fat” wine is highly valued by connoisseurs of sweet dessert wines. |
|
|
|
|
|
|
|
| Milk that has the majority of the sodium (approximately 90%) removed and replaced with potassium. This milk is produced for people on a sodium restricted diet and is not always ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
