|
|
| back to USDA Nutrition Index |
 |
BURGER KING, Original Chicken Sandwich |
|
|
BURGER KING, Original Chicken Sandwich (USDA#21259) |
| Serving Size 1 item |
|
|
|
| Water 45g |
|
| Calories 286 |
|
| Energy 1198kj |
|
| Protein 12g |
|
| Total Fat 15g |
|
| Ash 2g |
|
| Total Carbohydrates 24g |
|
| Dietary Fiber 2g |
|
| Sugars 2g |
|
| Sucrose 0g |
|
| Glucose (dextrose) 0g |
|
| Fructose 0g |
|
| Lactose 0g |
|
| Maltose 0g |
|
| Galactose 0g |
|
| Starch 20g |
|
| Calcium, Ca 40mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 24mg |
|
| Phosphorus, P 133mg |
|
| Potassium 185mg |
|
| Sodium 590mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 23mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 33mcg |
|
| Folic acid 21mcg |
|
| Folate, food 12mcg |
|
| Folate, DFE 48mcg_DFE |
|
| Vitamin K (phylloquinone) 23mcg |
|
| Fatty acids, total saturated 3g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 3g |
|
| 12:0 3g |
|
| 13:0 0g |
|
| 14:0 2g |
|
| 15:0 3g |
|
| 16:0 2g |
|
| 17:0 8g |
|
| 18:0 1g |
|
| 20:0 4g |
|
| 22:0 5g |
|
| 24:0 8g |
|
| Fatty acids, total monounsaturated 5g |
|
| 14:1 3g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 16:1 c 0g |
|
| 16:1 t 0g |
|
| 17:1 4g |
|
| 18:1 undifferentiated 5g |
|
| 18:1 c 4g |
|
| 18:1 t 0g |
|
| 20:1 2g |
|
| Fatty acids, total polyunsaturated 5g |
|
| 18:2 undifferentiated 0g |
|
| 18:2 n-6 c,c 4g |
|
| 18:2 i 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:3 n-3 c,c,c 0g |
|
| 18:3 n-6 c,c,c 0g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 3g |
|
| 20:3 undifferentiated 3g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Fatty acids, total trans 0g |
|
| Fatty acids, total trans-monoenoic 0g |
|
| Fatty acids, total trans-polyenoic 0g |
|
| Cholesterol 31mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 2g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
| Hydroxyproline 8g |
|
|
|
|
|
|
|
|
BURGER KING, Original Chicken Sandwich usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Grilled chicken and grilled pineapple. |
|
|
 |
|
|
|
| Mango chutney adds great flavor to the yogurt curry sauce in these sandwiches. |
|
|
 |
|
|
|
| A little Cuba flair gives this sandwich big flavor. |
|
|
 |
|
|
|
| This mild mix of spices will be sure to wet the palet of all your guests and be sure to keep the meat tender and juicy. |
|
|
 |
|
|
|
| Tropical favorite that will bring a little kick to your grill this season. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
|
|
|
|
|
|
|
Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ... |
|
|
|
|
|
|
|
| A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo. This soup is made from a base of milk or cream combined with chicken ... |
|
|
|
|
|
|
|
| Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S. or Mexican kitchens. Typical ingredients used to make a Chicken Cheese ... |
|
|
|
|
|
|
|
| A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup. Ingredients used to make this soup will ... |
|
|
|
|
|
|
|
| A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
