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Fast foods, cheeseburger; single, large patty; with condiments and vegetables |
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Fast foods, cheeseburger; single, large patty; with condiments and vegetables (USDA#21098) |
| Serving Size 1 sandwich |
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| Water 59g |
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| Calories 206 |
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| Energy 864kj |
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| Protein 11g |
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| Total Fat 10g |
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| Ash 1g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Sucrose 0g |
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| Glucose (dextrose) 1g |
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| Fructose 1g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 95mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 119mg |
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| Potassium 210mg |
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| Sodium 385mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Folate, total 47mcg |
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| Choline, total 29mg |
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| Betaine 11mg |
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| Vitamin B-12 1mcg |
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| Vitamin A, IU 258IU |
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| Fatty acids, total saturated 3g |
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| Fatty acids, total monounsaturated 3g |
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| Fatty acids, total polyunsaturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 34mg |
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Fast foods, cheeseburger; single, large patty; with condiments and vegetables usda nutrition - Related Content |
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| Food Related Allergies | Food Related Intolerances | Food Labeling
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Allergic reactions in humans are initiated by the immune system through an ... |
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Benefits | Testing and Approval | Food Coloring
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Mandatory Inspection | Quality and Yield Grading
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
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