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Fast foods, taco salad (USDA#21083) |
| Serving Size 1.5 cup |
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| Water 72g |
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| Calories 141 |
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| Energy 590kj |
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| Protein 6g |
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| Total Fat 7g |
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| Ash 1g |
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| Total Carbohydrates 11g |
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| Calcium, Ca 97mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 26mg |
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| Phosphorus, P 72mg |
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| Potassium 210mg |
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| Sodium 385mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 5mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 42mcg |
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| Folic acid 22mcg |
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| Folate, food 20mcg |
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| Folate, DFE 57mcg_DFE |
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| Choline, total 23mg |
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| Betaine 10mg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 297IU |
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| Fatty acids, total saturated 3g |
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| 10:0 8g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 18:1 undifferentiated 2g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 22mg |
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| Tryptophan 7g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 5g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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Fast foods, taco salad usda nutrition - Related Content |
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Benefits | Testing and Approval | Food Coloring
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Mandatory Inspection | Quality and Yield Grading
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| An adverse reaction in the human body caused by substances in certain foods. Specifically, a food allergy is caused by a response of the immune system to certain food proteins. ... |
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| An adverse reaction caused by the inability of the body to digest certain substances in foods. This is different than food allergies, which involve the immune system rather than ... |
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| Food Storage Container
A food storage container is used to hold food at room temperature, in the refrigerator, or in the freezer. There are several options available for storing ... |
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| Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item ... |
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| Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste. Made primarily for use in taco ... |
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