Nutrition Information for Pasta, fresh-refrigerated, plain, cooked

Pasta, fresh-refrigerated, plain, cooked (USDA#20094)

Serving Size2 oz
Water68g
Calories131
Energy548kj
Protein5g
Total Fat1g
Ash0g
Total Carbohydrates24g
Calcium, Ca6mg
Iron, Fe1mg
Magnesium, Mg18mg
Phosphorus, P63mg
Potassium24mg
Sodium6mg
Zinc, Zn0mg
Copper, Cu9mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-63mg
Folate, total64mcg
Folic acid57mcg
Folate, food7mcg
Folate, DFE104mcg_DFE
Vitamin B-120mcg
Vitamin A, IU20IU
Vitamin A, RAE6mcg_RAE
Retinol6mcg
Fatty acids, total saturated0g
14:00g
16:00g
18:01g
Fatty acids, total monounsaturated0g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated3g
Cholesterol33mg
Tryptophan6g
Threonine0g
Isoleucine0g
Leucine0g
Lysine9g
Methionine7g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g

Nutrition Information for Pasta, fresh-refrigerated, plain, cooked Reviews

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