Nutrition Information for MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered

Chocolate covered strawberries are perfect for serving on many special occasions. Whether you serve them for someone special on Valentine's Day, on a Wedding buffet table, or at a special luncheon, they are bound to catch everyone's eye.

Baking asparagus is quick and easy; oven-roasting brings out the natural sweetness of vegetables and asparagus has a lot of sweetness to highlight. You can have a fantastic side dish in about 15 minutes, counting prep time.

Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.

Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.

Chocolate is used in many candy recipes: cakes, cookies, and for decorating foods such as chocolate covered strawberries. Chocolate shapes, such as chocolate kisses are used in recipes such as Chocolate Drop Pretzels. We have many recipes for satisfying anyone's chocolate cravings.

A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.

A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes.

A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking.

Designed for a variety of different sized pans and baking sheets, the Silicone Baking Mat is made as a liner to keep baked goods from sticking to the surface of pans, cookie sheets and counters.