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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry |
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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry (USDA#18476) |
| Serving Size 1 pastry |
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| Water 12g |
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| Calories 408 |
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| Energy 1707kj |
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| Protein 4g |
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| Total Fat 13g |
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| Ash 1g |
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| Total Carbohydrates 68g |
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| Dietary Fiber 1g |
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| Sugars 30g |
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| Calcium, Ca 24mg |
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| Iron, Fe 3mg |
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| Magnesium, Mg 16mg |
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| Phosphorus, P 88mg |
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| Potassium 95mg |
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| Sodium 398mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 80mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 962IU |
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| Fatty acids, total saturated 2g |
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| Fatty acids, total monounsaturated 6g |
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| Fatty acids, total polyunsaturated 4g |
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| Cholesterol 0mg |
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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry usda nutrition - Related Content |
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| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
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| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
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Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
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| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
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| The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients. Round and short-walled, a Tarte pastry is open at the top and does not ... |
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| An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ... |
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| In reference to wine making, "toast level" is a term used to describe the distinct effect a storage barrel that was manufactured over heat (or fire) has on wine flavor. |
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