Easy Blueberry Tarts Recipe

Beat cream cheese and sugar with mixer for a couple minutes. Add eggs and vanilla, beat until creamy. Put paper cups in metal muffin tin, put one vanilla waffer into each of the paper cups. Fill each one 3/4 full of the cream cheese mixture. Bake 20 minutes at 350°. Cool for 20 minutes. Take out of pan, put on wire rack and drop 1 tsp. pie filling on each tart. Any kind of pie filling can be used.