|
|
| back to USDA Nutrition Index |
 |
Bagels, cinnamon-raisin, toasted |
|
|
Bagels, cinnamon-raisin, toasted (USDA#18006) |
| Serving Size 1 oz |
|
|
|
| Water 26g |
|
| Calories 294 |
|
| Energy 1230kj |
|
| Protein 10g |
|
| Total Fat 1g |
|
| Ash 1g |
|
| Total Carbohydrates 59g |
|
| Dietary Fiber 2g |
|
| Sugars 6g |
|
| Calcium, Ca 20mg |
|
| Iron, Fe 4mg |
|
| Magnesium, Mg 23mg |
|
| Phosphorus, P 83mg |
|
| Potassium 163mg |
|
| Sodium 346mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 33mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 2mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 5mg |
|
| Folate, total 102mcg |
|
| Folic acid 86mcg |
|
| Folate, food 16mcg |
|
| Folate, DFE 162mcg_DFE |
|
| Choline, total 16mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 71IU |
|
| Vitamin A, RAE 23mcg_RAE |
|
| Retinol 23mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 3g |
|
| 16:0 0g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 1g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 4g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 3g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 1mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 2mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 56mcg |
|
|
|
|
|
|
|
|
Bagels, cinnamon-raisin, toasted usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts. |
|
|
 |
|
|
|
| Home-made bagels are not only tasty - they're fun to make. By using the traditional boiling and baking process a delicious, chewy bagel texture is achieved. |
|
|
 |
|
|
|
 |
|
|
|
| Elegant enough to entertain with and easy enough to enjoy anytime. |
|
|
 |
|
|
|
| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Small, countertop oven that is used to efficiently and easily prepare a wide variety of foods. Often used as an alternative to heating a larger kitchen oven, the Toaster Oven ... |
|
|
|
|
|
|
|
| An electrical appliance designed to heat and brown or commonly referred to as "toast" a variety of foods made from dough which include: sliced bread, artesian breads, bagels, ... |
|
|
|
|
|
|
|
| In reference to wine making, "toast level" is a term used to describe the distinct effect a storage barrel that was manufactured over heat (or fire) has on wine flavor. |
|
|
|
|
|
|
|
| To brown a slice of bread or another food product by exposing it to direct heat or by baking the slices. As heat is applied to the bread, the sugars contained in the bread ... |
|
|
|
|
|
|
|
| A chewy roll that is doughnut shaped and is made from yeast dough that is boiled in water and then baked. Boiling the dough first reduces the starch content of the roll and gives ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
