RecipeTips.Com Home usda nutrition | Food Nutrition | Veal, variety meats and by-products, tongue, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Veal, variety meats and by-products, tongue, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Veal, variety meats and by-products, tongue, raw

Veal, variety meats and by-products, tongue, raw (USDA#17222)

Serving Size 1 oz
Water 74g
Calories 131
Energy 548kj
Protein 17g
Total Fat 5g
Ash 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Calcium, Ca 7mg
Iron, Fe 2mg
Magnesium, Mg 17mg
Phosphorus, P 159mg
Potassium 271mg
Sodium 82mg
Zinc, Zn 2mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 7mcg
Vitamin C, total ascorbic acid 5mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Folate, total 5mcg
Folic acid 0mcg
Folate, food 5mcg
Folate, DFE 5mcg_DFE
Vitamin B-12 6mcg
Vitamin A, IU 1IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 2g
Fatty acids, total monounsaturated 2g
18:1 undifferentiated 2g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
Cholesterol 62mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 1g
Proline 0g
Serine 0g

Veal, variety meats and by-products, tongue, raw usda nutrition - Related Content

Recipes view more
Veal Piccata

Veal Piccata

The classic Italian dish of veal cutlets cooked in a lemony sauce is so quick and easy to prepare that you’ll want to serve it often.
Meat Loaf

Meat Loaf

Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.
Turkey Meat Loaf with Cheese and Spinach Sauce

Turkey Meat Loaf with Cheese and Spinach Sauce

This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.
Basic Meat Loaf

Basic Meat Loaf

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.
Slow Cooker Meat Loaf

Slow Cooker Meat Loaf

Great tasting meat loaf that holds its shape without cooking it in a pan.
Cooking Tips & Advice
Grain Products - Other Grains

Grain Products - Other Grains

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ...
Grain Products - Wheat

Grain Products - Wheat

Wheat Products Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the ...
Grain Products - Rice

Grain Products - Rice

Rice Products Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the ...
Grain Products - Corn

Grain Products - Corn

Corn Products Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ...
Ham Products

Ham Products

Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ...
Glossary Terms
Variety Meats

Variety Meats

Meat from an animal that is not cut from a standard muscle, but is obtained from organs. Variety meat includes muscular organs such as heart, tripe (stomach lining), and tongue ...
Meat Grinder

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...
Meat and Vegetable Roaster

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...
Raw Ham

Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
Raw

Raw

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
USDA Nutrition Facts

Veal variety meats and by-products tongue cooked braised

Lamb variety meats and by-products tongue raw

Beef variety meats and by-products tongue raw

Pork fresh variety meats and by-products tongue raw

Veal variety meats and by-products thymus raw

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Apple Crumble Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Veal, variety meats and by-products, tongue, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com