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Nutrition Information for Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
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Soy flour, full-fat, roasted, crude protein basis (N x 6.25) (USDA#16416)
| Serving Size | 1 cup, stirred |
| Water | 3g |
| Calories | 439 |
| Energy | 1837kj |
| Protein | 38g |
| Total Fat | 21g |
| Ash | 5g |
| Total Carbohydrates | 30g |
| Calcium, Ca | 188mg |
| Iron, Fe | 5mg |
| Magnesium, Mg | 369mg |
| Phosphorus, P | 476mg |
| Potassium | 2041mg |
| Sodium | 12mg |
| Zinc, Zn | 3mg |
| Copper, Cu | 2mg |
| Manganese, Mn | 2mg |
| Selenium, Se | 7mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 3mg |
| Pantothenic acid | 1mg |
| Vitamin B-6 | 0mg |
| Folate, total | 227mcg |
| Folic acid | 0mcg |
| Folate, food | 227mcg |
| Folate, DFE | 227mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 110IU |
| Vitamin A, RAE | 6mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 3g |
| 14:0 | 6g |
| 16:0 | 2g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 4g |
| 16:1 undifferentiated | 6g |
| 18:1 undifferentiated | 4g |
| Fatty acids, total polyunsaturated | 12g |
| 18:2 undifferentiated | 10g |
| 18:3 undifferentiated | 1g |
| Cholesterol | 0mg |
| Tryptophan | 0g |
| Threonine | 1g |
| Isoleucine | 1g |
| Leucine | 2g |
| Lysine | 2g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 1g |
| Tyrosine | 1g |
| Valine | 1g |
| Arginine | 2g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 4g |
| Glutamic acid | 6g |
| Glycine | 1g |
| Proline | 2g |
| Serine | 2g |
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