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Soy flour, full-fat, roasted, crude protein basis (N x 6.25) |
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Soy flour, full-fat, roasted, crude protein basis (N x 6.25) (USDA#16416) |
| Serving Size 1 cup, stirred |
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| Water 3g |
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| Calories 439 |
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| Energy 1837kj |
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| Protein 38g |
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| Total Fat 21g |
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| Ash 5g |
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| Total Carbohydrates 30g |
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| Calcium, Ca 188mg |
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| Iron, Fe 5mg |
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| Magnesium, Mg 369mg |
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| Phosphorus, P 476mg |
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| Potassium 2041mg |
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| Sodium 12mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 2mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 7mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 0mg |
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| Folate, total 227mcg |
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| Folic acid 0mcg |
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| Folate, food 227mcg |
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| Folate, DFE 227mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 110IU |
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| Vitamin A, RAE 6mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 3g |
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| 14:0 6g |
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| 16:0 2g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 4g |
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| 16:1 undifferentiated 6g |
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| 18:1 undifferentiated 4g |
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| Fatty acids, total polyunsaturated 12g |
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| 18:2 undifferentiated 10g |
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| 18:3 undifferentiated 1g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 1g |
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| Leucine 2g |
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| Lysine 2g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 1g |
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| Valine 1g |
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| Arginine 2g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 4g |
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| Glutamic acid 6g |
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| Glycine 1g |
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| Proline 2g |
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| Serine 2g |
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