Crusty Parmesan Roasted Potatoes Recipe

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The layer of butter and parmesan cheese form a crusty layer on these roasted potatoes. Enjoy these tender roasted potatoes with a crispy layer as a tasty side to any meal.
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  • 6 potatoes, medium size
  • 1/4 cup butter, melted
  • 1/2 cup grated parmesan cheese
  • Garlic salt to taste
  • Pepper to taste
Container: 9 x 13 baking pan
20 mins
40 mins
  • Preheat the oven to 400° F. Clean potatoes and pat dry with a paper towel. Cut the potatoes into quarters.
  • Pour the butter into the baking pan and sprinkle the cheese evenly over the butter.
  • Sprinkle garlic salt and pepper lightly over the cheese.
  • Arrange the potatoes, face down, in the pan. Place in the oven and bake for 40 minutes or until the potatoes are tender when poked with a fork.
  • To prevent the layer of parmesan cheese from separating from the potato, allow them to cool for 5 to 6 minutes before removing from the pan.
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Crusty Parmesan Roasted Potatoes Recipe Reviews

crusty parmesan roasted potatoes

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HeyDude User
Rating of 5 out of 5.0 stars
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"I tried making these potatoes last night. I only made half of what the recipe called for because it was just me and my girlfriend eating. I thought they were great. We liked the crispy parmesan coating."
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