|
|
| back to USDA Nutrition Index |
 |
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu |
|
 |
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu (USDA#16211) |
 |
 |
 |
| Water 76g |
 |
| Calories 122 |
 |
| Energy 510kj |
 |
| Protein 12g |
 |
| Total Fat 6g |
 |
| Ash 1g |
 |
| Total Carbohydrates 3g |
 |
| Dietary Fiber 2g |
 |
| Sugars 0g |
 |
| Calcium, Ca 188mg |
 |
| Iron, Fe 2mg |
 |
| Sodium 6mg |
 |
| Fatty acids, total saturated 1g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Mixed greens topped with fresh blueberries, pecans and gorgonzola. |
|
 |
|
|
 |
|
 |
| A summery twist on the classic eggs benedict. |
|
 |
|
|
 |
|
 |
| Easy to make and kids LOVE it! |
|
 |
|
|
 |
|
 |
| Better than sauce from the can or jar! |
|
 |
 |
 |
|
 |
| Always a favorite for a crowd or simply an easy to prepare snack for several to enjoy. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Organic Foods | Natural Foods
Organic Foods
Many consumers are confused when they hear the word, "organic." The term often invokes the notion that organic ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Chickens labeled "organic" must be certified by a certification entity. To be certified the chickens must be fed organic feed that is made up of grains and soybeans that have been ... |
|
 |
|
|
 |
|
 |
| A type of flour milled from wheat that is grown and processed according to specific standards. Some of the standards include farming practices that prohibit the use of synthetic ... |
|
 |
|
|
 |
|
 |
| Organic eggs are produced from hens that have been given feed in which all of the ingredients were grown without the aid of commercial fertilizers, pesticides, or herbicides. This ... |
|
 |
|
|
 |
|
 |
| Winemakers often supplement wines during winemaking by adding small amounts of sulfur dioxide to protect fruit quality and prevent oxidation, allowing wine to age well. Some ... |
|
 |
|
|
 |
|
 |
| Descriptor of wine that is aggressive on the palate with acid or tannic astringency. A positive comment, more often than not, it is a characteristic that is desired when consuming ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|