Loading
Advanced Search

Super Super Chili Recipe

Ingredients
  • 1 pound bulk pork sausage
  • 1 pound Ground Beef
  • 2 - 16 ounce cans hot chili beans, undrained
  • 1 jar salsa (16 ounce jar)
  • 1 can kidney beans, rinsed and drained (16 ounce can)
  • 1 can pinto beans, rinsed and drained (15 ounce can)
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 8 ounces Velveeta, cubed
  • 1 1/2 teaspoons Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 can cream of mushroom soup, undiluted (10 3/4 ounce can)
Directions
In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Yield: 14 servings (3 1/2 quarts)

Similar Recipes
Beef Chili
Beef Chili
lean ground beef
celery and leaves
to 2 green peppers
can diced tomatoes
garlic
Turkey and Black Bean Chili
Turkey and Black Bean Chili
green pepper
salt
dried marjoram
*tomato paste
to 3/4 teaspoon freshly ground black pepper
All American Chili
All American Chili
McCormick® Oregano Leaves
lean ground beef
(8 ounces) tomato sauce
(15 ounces) kidney beans
chopped onion
More Similar Recipes
Loading
Advanced Search

Super Super Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com