RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
$150 Grocery Giveaway
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted (USDA#13835)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water 43g
Calories 400
Energy 1674kj
Protein 22g
Total Fat 33g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 11mg
Iron, Fe 2mg
Magnesium, Mg 20mg
Phosphorus, P 175mg
Potassium 304mg
Sodium 65mg
Zinc, Zn 5mg
Copper, Cu 8mg
Manganese, Mn 1mg
Selenium, Se 28mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 7mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 7mcg
Folic acid 0mcg
Folate, food 7mcg
Folate, DFE 7mcg_DFE
Vitamin B-12 2mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 13g
10:0 8g
12:0 8g
14:0 1g
16:0 8g
18:0 4g
Fatty acids, total monounsaturated 14g
16:1 undifferentiated 1g
18:1 undifferentiated 13g
20:1 5g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 4g
Cholesterol 85mg
Tryptophan 0g
Threonine 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 0g
Serine 0g

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Related Content

Recipes view more
Prime Rib Roast with Horseradish Crust Recipe

Prime Rib Roast with Horseradish Crust Recipe

The distinctive flavor of horseradish highlights the herb crust that covers...
Slow Cooker Beef Roast Recipe

Slow Cooker Beef Roast Recipe

This beef roast is prepared using a slow cooker recipe that creates a tende...
Slow Cooked Beef Short Ribs in Wine Sauce Recipe

Slow Cooked Beef Short Ribs in Wine Sauce Recipe

Slow cooking makes this inexpensive cut tender and flavorful.
Prime Rib Recipe

Prime Rib Recipe

Easy to prepare, prime rib is a delicious dish to prepare for those special...
Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe

Here's one of those slow cooker recipes that could be called "comfort food....
Cooking Tips & Advice
Cooking Prime Rib Article

Cooking Prime Rib Article

Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime...
Beef Cooking Times Article

Beef Cooking Times Article

Beef cooking temperatures are important to monitor in order to insure me...
Roasting Beef Article

Roasting Beef Article

Basic Steps for Roasting a Cut of Beef | Steps for Roasting a Beef Tenderlo...
Beef Cooking Introduction Article

Beef Cooking Introduction Article

In order to cook beef properly, the appropriate cooking method should b...
Beef - Ribs Article

Beef - Ribs Article

Ribs The beef carcass has 13 pairs of ribs, but not all of the ribs...
Glossary Terms
Rib Roast Beef Glossary Term

Rib Roast Beef Glossary Term

A tender, flavorful, and expensive cut of beef taken from the rib section. ...
Rolled Rib Roast Beef Glossary Term

Rolled Rib Roast Beef Glossary Term

A beef roast that is basically the same cut as the standing rib roast only ...
Rib Eye Roast Beef Glossary Term

Rib Eye Roast Beef Glossary Term

The rib-eye roast refers to a beef rib roast that has had the 6th through t...
Rib Roast Lamb Glossary Term

Rib Roast Lamb Glossary Term

A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very te...
Prime Rib Glossary Term

Prime Rib Glossary Term

A tender cut of beef taken from the rib primal. It is very tender, flavorfu...
Cooking Videos
Roasting Asparagus for Your Favorite Asparagus Recipes Video

Roasting Asparagus for Your Favorite Asparagus Recipes Video

Use RecipeTips.com's handy video demonstration to learn the easy way to pre...
Roasting Rack Substitute Video

Roasting Rack Substitute Video

RecipeTips.com's video tip when you do not have a roasting rack available. ...
How to Cook a Ham Video

How to Cook a Ham Video

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo...
How To Roast Pumpkin Seeds Video

How To Roast Pumpkin Seeds Video

How to roast pumpkin seeds video from Recipetips.com. For more cooking tips...
How To Roast A Turkey Video

How To Roast A Turkey Video

RecipeTips.com's video on how to roast a turkey. For more cooking tips and ...
USDA Nutrition Facts

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime cooked broiled

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime raw

Beef rib whole ribs 6-12 separable lean and fat trimmed to 12 fat prime cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 14 fat prime cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat select cooked roasted

Advertise With Us ADVERTISEMENT
Clip and save Coupons available
Daily Feature
Cashew Chicken Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com