Slow cooked Boneless Beef Ribs Recipe

  • 2/3 cup all-purpose flour
  • 3/4 cup red wine vinegar or cider vinegar
  • 2 teaspoons salt
  • 3/4 cup brown sugar packed
  • 1/2 teaspoon pepper
  • 1/2 cup chili sauce
  • 4 pounds Beef ribs boneless
  • 1/3 cup ketchup
  • 1/4 cup - 1/3 cup butter
  • 5 cloves garlic minced
  • 1 onion chopped (large)
  • 1 1/2 teaspoons Chili Powder
  • 1 1/2 cups beef broth
In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).

Extremely tender. Even your pickiest eaters will love these!

Yield: 12 Servings

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