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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted: USDA Nutrition Facts: RecipeTips.com
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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted (USDA#13826)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Water 48g
Calories 351
Energy 1469kj
Protein 22g
Total Fat 28g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Calcium, Ca 11mg
Iron, Fe 2mg
Magnesium, Mg 20mg
Phosphorus, P 177mg
Potassium 305mg
Sodium 64mg
Zinc, Zn 5mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 22mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 7mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 7mcg
Folic acid 0mcg
Folate, food 7mcg
Folate, DFE 7mcg_DFE
Vitamin B-12 2mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 11g
10:0 8g
12:0 7g
14:0 0g
16:0 6g
18:0 3g
Fatty acids, total monounsaturated 12g
16:1 undifferentiated 1g
18:1 undifferentiated 10g
20:1 5g
Fatty acids, total polyunsaturated 1g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 0g
Cholesterol 84mg
Tryptophan 0g
Threonine 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 1g
Serine 0g

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USDA Nutrition Facts

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat select cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat choice cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat all grades cooked broiled

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