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Tomatoes, sun-dried, packed in oil, drained |
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Tomatoes, sun-dried, packed in oil, drained (USDA#11956) |
| Serving Size 1 cup |
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| Water 53g |
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| Calories 213 |
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| Energy 891kj |
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| Protein 5g |
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| Total Fat 14g |
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| Ash 3g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 5g |
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| Calcium, Ca 47mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 81mg |
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| Phosphorus, P 139mg |
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| Potassium 1565mg |
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| Sodium 266mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 3mcg |
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| Vitamin C, total ascorbic acid 101mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 3mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 23mcg |
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| Folic acid 0mcg |
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| Folate, food 23mcg |
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| Folate, DFE 23mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 1286IU |
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| Vitamin A, RAE 64mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 1g |
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| 14:0 5g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 8g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 8g |
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| 20:1 3g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 3g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 4g |
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| Cystine 6g |
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| Phenylalanine 0g |
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| Tyrosine 8g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 7g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 9g |
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| Serine 0g |
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| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
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