Nutrition Information for Tomatoes, yellow, raw

Serving Size	1 cup, chopped
Water	95g
Calories	15
Energy	63kj
Protein	0g
Total Fat	0g
Ash	0g
Total Carbohydrates	2g
Dietary Fiber	0g
Calcium, Ca	11mg
Iron, Fe	0mg
Magnesium, Mg	12mg
Phosphorus, P	36mg
Potassium	258mg
Sodium	23mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	9mg
Thiamin	4mg
Riboflavin	0mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	5mg
Folate, total	30mcg
Folic acid	0mcg
Folate, food	30mcg
Folate, DFE	30mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	3g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	4g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
Cholesterol	0mg
Phytosterols	6mg
Tryptophan	7g
Threonine	0g
Isoleucine	0g
Leucine	3g
Lysine	3g
Methionine	8g
Cystine	1g
Phenylalanine	2g
Tyrosine	1g
Valine	2g
Arginine	0g
Histidine	1g
Alanine	2g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	1g
Serine	2g