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Parsley, freeze-dried

Parsley, freeze-dried (USDA#11625)

Serving Size 1 tbsp
Water 2g
Calories 271
Energy 1134kj
Protein 31g
Total Fat 5g
Ash 19g
Total Carbohydrates 42g
Dietary Fiber 32g
Calcium, Ca 176mg
Iron, Fe 53mg
Magnesium, Mg 372mg
Phosphorus, P 548mg
Potassium 6300mg
Sodium 391mg
Zinc, Zn 6mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 32mcg
Vitamin C, total ascorbic acid 149mg
Thiamin 1mg
Riboflavin 2mg
Niacin 10mg
Pantothenic acid 2mg
Vitamin B-6 1mg
Folate, total 194mcg
Folic acid 0mcg
Folate, food 194mcg
Folate, DFE 194mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 63240IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Cholesterol 0mg
Tryptophan 0g
Lysine 3g
Methionine 0g

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Glossary Terms
Freeze-dried

Freeze-dried

Food items that are preserved with a process that quickly freezes the item and then removes the moisture content inside a vacuum.
Parsley Root

Parsley Root

A root vegetable, native to the Mediterranean that closely resembles a parsnip, but has a pale white color rather than creamy yellow. Quite often this root will have the parsley ...
Parsley

Parsley

A green, curly or flat leafed herb with a clean fresh flavor, which is used as a seasoning in cooking and as a garnish. The curly leaf variety has a milder taste than the flat ...
Japanese Parsley

Japanese Parsley

A leafy green plant that is native to Japan, China, and Korea and is used as an herb. It has a flavor that is similar to a combination of sorrel and celery. It is popular as an ...
Italian Parsley

Italian Parsley

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