Loading
Advanced Search

Parsley Tomato Appetizer Recipe

Servings:
Update Servings
Ingredients
  • 12 tomatoes (medium)
  • 1 pound vermicelli
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1/4 cup fresh chives, chopped
  • 1/2 cup Mayonnaise
  • 1/2 cup sour cream
  • 1 cup fresh basil leaves, sliced
  • 1/4 cup fresh Italian parsley
Directions
1. Cut off tops of tomatoes and remove seeds and pulp. Leave the tomatoes upside down on paper towel to drain.

2. Cook pasta al dente'. Drain and add olive oil and lemon juice, set aside.

3. Toss pasta with all other ingredients and spoon in tomato shells. Garnish with additional Italian parsley sprigs.

Similar Recipes
Sun-dried Tomato and Goat Cheese Appetizer
Sun-dried Tomato and Goat Cheese Appetizer
grated Parmesan cheese
Pillsbury Golden Layers refrigerated buttermilk biscuits
Italian seasoning
mayonnaise
dried onion flakes
Tomato Tart Appetizer
Tomato Tart Appetizer
red onions
Lawry's season salt
shredded swiss cheese
real bacon bits
mini phyllo shells
Stuffed Cherry Tomato Appetizers
Stuffed Cherry Tomato Appetizers
BACON FILLING
mayonnaise
cream cheese
milk
garlic powder
More Similar Recipes
Loading
Advanced Search

Parsley Tomato Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com