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Tomato products, canned, sauce, with herbs and cheese |
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Tomato products, canned, sauce, with herbs and cheese (USDA#11555) |
| Serving Size 0.5 cup |
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| Water 83g |
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| Calories 59 |
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| Energy 247kj |
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| Protein 2g |
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| Total Fat 1g |
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| Ash 2g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 2g |
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| Calcium, Ca 37mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 54mg |
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| Potassium 356mg |
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| Sodium 543mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 10mg |
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| Thiamin 7mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 8mcg |
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| Folic acid 0mcg |
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| Folate, food 8mcg |
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| Folate, DFE 8mcg_DFE |
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| Vitamin A, IU 987IU |
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| Vitamin A, RAE 49mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 1g |
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| 6:0 6g |
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| 8:0 3g |
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| 10:0 6g |
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| 12:0 6g |
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| 14:0 4g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 8g |
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| Cholesterol 3mg |
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| Tryptophan 2g |
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| Threonine 5g |
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| Isoleucine 7g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 2g |
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| Cystine 0g |
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| Phenylalanine 7g |
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| Tyrosine 5g |
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| Valine 8g |
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| Arginine 8g |
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| Histidine 5g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 4g |
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| Proline 0g |
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| Serine 7g |
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Additional Canning Information:
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
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