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Potatoes, scalloped, dry mix, prepared with water, whole milk and butter |
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Potatoes, scalloped, dry mix, prepared with water, whole milk and butter (USDA#11387) |
| Serving Size 1 cup (unprepared) |
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| Water 79g |
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| Calories 93 |
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| Energy 389kj |
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| Protein 2g |
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| Total Fat 4g |
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| Ash 1g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 1g |
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| Calcium, Ca 36mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 14mg |
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| Phosphorus, P 56mg |
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| Potassium 203mg |
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| Sodium 341mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 4mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 0mg |
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| Riboflavin 5mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 4mg |
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| Folate, total 10mcg |
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| Folic acid 0mcg |
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| Folate, food 10mcg |
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| Folate, DFE 10mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 148IU |
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| Vitamin A, RAE 35mcg_RAE |
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| Retinol 33mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 8g |
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| 8:0 4g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 7g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 11mg |
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| Alcohol, ethyl 0g |
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Potatoes, scalloped, dry mix, prepared with water, whole milk and butter usda nutrition - Related Content |
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| Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added. |
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| Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper. |
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| This quick meal is a cinch to put together and ready and waiting. The creamy sauce with the flavor of ranch is perfect with the potatoes. |
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| The cheesy taste of this dish gets an extra boost of flavor from the Yukon Gold potatoes. |
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| Easy scalloped potatoes that are a great side dish for a weeknight meal. |
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Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
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| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
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| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
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Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
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| Milk that has had most of the water content removed, reducing it to a dry powder form. Dry whole milk must be refrigerated because its high fat content is susceptible to spoilage ... |
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| Milk containing at least 3.25 percent milk fat, which is present when it is provided from the cow. None of the milk fat is removed from whole milk and it is not fortified with ... |
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| A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes. Scalloped food is often prepared with a ... |
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| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
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