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Nutrition Information for Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
back to USDA Nutrition Index
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter (USDA#11385)
| Serving Size | 0.16700000000000001 package (5.5 oz) yields |
| Water | 78g |
| Calories | 93 |
| Energy | 389kj |
| Protein | 2g |
| Total Fat | 4g |
| Ash | 1g |
| Total Carbohydrates | 12g |
| Dietary Fiber | 0g |
| Calcium, Ca | 83mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 15mg |
| Phosphorus, P | 95mg |
| Potassium | 219mg |
| Sodium | 439mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 4mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 2mcg |
| Vitamin C, total ascorbic acid | 3mg |
| Thiamin | 0mg |
| Riboflavin | 8mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 4mg |
| Folate, total | 7mcg |
| Folic acid | 0mcg |
| Folate, food | 7mcg |
| Folate, DFE | 7mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 213IU |
| Vitamin A, RAE | 52mcg_RAE |
| Retinol | 49mcg |
| Fatty acids, total saturated | 2g |
| 4:0 | 0g |
| 6:0 | 7g |
| 8:0 | 4g |
| 10:0 | 8g |
| 12:0 | 9g |
| 14:0 | 0g |
| 16:0 | 1g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 1g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 1g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 8g |
| 18:3 undifferentiated | 5g |
| Cholesterol | 15mg |
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