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Parsnips, raw

Parsnips, raw (USDA#11298)

Serving Size 1 cup slices
Water 79g
Calories 75
Energy 314kj
Protein 1g
Total Fat 0g
Ash 0g
Total Carbohydrates 17g
Dietary Fiber 4g
Sugars 4g
Calcium, Ca 36mg
Iron, Fe 0mg
Magnesium, Mg 29mg
Phosphorus, P 71mg
Potassium 375mg
Sodium 10mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 1mcg
Vitamin C, total ascorbic acid 17mg
Thiamin 8mg
Riboflavin 5mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 8mg
Folate, total 67mcg
Folic acid 0mcg
Folate, food 67mcg
Folate, DFE 67mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin K (phylloquinone) 22mcg
Fatty acids, total saturated 5g
14:0 3g
16:0 2g
18:0 0g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 3g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 4g
18:3 undifferentiated 3g
Cholesterol 0mg
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Parsnips, raw usda nutrition - Related Content

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Glossary Terms
Raw Ham

Raw Ham

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ...
Raw

Raw

A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
Parsnip

Parsnip

A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for ...
Raw Olive

Raw Olive

An olive that is green in color and ready to be cured.
Raw Milk

Raw Milk

Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ...
USDA Nutrition Facts

Parsnips cooked boiled drained with salt

Parsnips cooked boiled drained without salt

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