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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored |
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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored (USDA#10854) |
| Serving Size 1 oz |
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| Water 73g |
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| Calories 118 |
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| Energy 492kj |
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| Protein 17g |
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| Total Fat 4g |
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| Ash 2g |
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| Total Carbohydrates 1g |
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| Sugars 0g |
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| Calcium, Ca 6mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 20mg |
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| Potassium 542mg |
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| Sodium 590mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Vitamin C, total ascorbic acid 1mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 1g |
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| 12:0 0g |
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| 14:0 5g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 5g |
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| Cholesterol 42mg |
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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored usda nutrition - Related Content |
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Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork ... |
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Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ... |
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Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ... |
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| A generic name given to a steak cut from the beef tenderloin. In France, a filet steak often refers to a steak cut from an area between the tournedo and chateaubriand portions of ... |
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