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Oranges, raw, Florida (USDA#09203) |
| Serving Size 1 cup sections, without membranes |
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| Water 87g |
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| Calories 46 |
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| Energy 192kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 2g |
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| Sugars 9g |
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| Calcium, Ca 43mg |
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| Iron, Fe 8mg |
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| Magnesium, Mg 10mg |
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| Phosphorus, P 12mg |
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| Potassium 169mg |
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| Sodium 0mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 45mg |
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| Thiamin 0mg |
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| Riboflavin 4mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 5mg |
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| Folate, total 17mcg |
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| Folic acid 0mcg |
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| Folate, food 17mcg |
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| Folate, DFE 17mcg_DFE |
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| Choline, total 8mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 225IU |
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| Vitamin A, RAE 11mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 3g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 4g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 1g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Tryptophan 7g |
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| Threonine 1g |
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| Isoleucine 0g |
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| Leucine 1g |
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| Lysine 3g |
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| Methionine 1g |
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| Cystine 7g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 2g |
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| Arginine 4g |
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| Histidine 1g |
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| Alanine 3g |
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| Aspartic acid 8g |
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| Glutamic acid 7g |
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| Glycine 7g |
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| Proline 3g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 71mcg |
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| Carotene, alpha 11mcg |
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| Cryptoxanthin, beta 116mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 129mcg |
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Oranges, raw, Florida usda nutrition - Related Content |
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