| back to USDA Nutrition Index |
 |
Soup, tomato, canned, prepared with equal volume water, commercial |
|
 |
Soup, tomato, canned, prepared with equal volume water, commercial (USDA#06559) |
| Serving Size 1 serving 1 cup |
 |
 |
 |
| Water 91g |
 |
| Calories 30 |
 |
| Energy 124kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 6g |
 |
| Dietary Fiber 0g |
 |
| Sugars 3g |
 |
| Calcium, Ca 8mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 7mg |
 |
| Phosphorus, P 14mg |
 |
| Potassium 112mg |
 |
| Sodium 272mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 5mg |
 |
| Selenium, Se 2mcg |
 |
| Vitamin C, total ascorbic acid 6mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 2mg |
 |
| Vitamin B-6 4mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 6mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 192IU |
 |
| Vitamin A, RAE 10mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Vitamin K (phylloquinone) 1mcg |
 |
| Fatty acids, total saturated 7g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 13:0 0g |
 |
| 14:0 6g |
 |
| 15:0 0g |
 |
| 16:0 4g |
 |
| 17:0 7g |
 |
| 18:0 0g |
 |
| 24:0 0g |
 |
| Fatty acids, total monounsaturated 8g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 7g |
 |
| 17:1 1g |
 |
| 18:1 undifferentiated 4g |
 |
| 20:1 1g |
 |
| 22:1 undifferentiated 8g |
 |
| Fatty acids, total polyunsaturated 9g |
 |
| 18:2 undifferentiated 7g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:3 undifferentiated 7g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 115mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 5345mcg |
 |
| Lutein + zeaxanthin 44mcg |
 |
 |
 |
 |
|
 |
|
 |
Soup, tomato, canned, prepared with equal volume water, commercial usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Tomato soup made with tomatoes from the garden. |
|
 |
 |
 |
|
 |
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
|
 |
 |
 |
|
 |
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
 |
 |
 |
|
 |
| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
|
 |
 |
 |
|
 |
| The rich flavor of tomatoes is always present in an aspic salad, enhanced with the light flavor and texture of carrots. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
 |
|
|
 |
|
 |
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
 |
|
|
 |
|
 |
| A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning. |
|
 |
|
|
 |
|
 |
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
 |
|
|
 |
|
 |
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|