TOMATO SOUP FOR CANNING Recipe

Skin tomatoes in boiling water. Chop up all other vegetables and cook in a large pot with bay leaves and parsley. In a bowl, mix together salt, brown sugar, melted butter and flour. Mix into tomato mixture. Soup can be blended or run through a Victorio strainer. Carefully pour soup into sterilized canning jars. Boil jars in canner for a 20 minute water bath or in a pressure cooker at 5 lb. for 10 minutes.