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Nutrition Information for Soup, tomato bisque, canned, prepared with equal volume water
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Soup, tomato bisque, canned, prepared with equal volume water (USDA#06558)
| Serving Size | 1 cup (8 fl oz) |
| Water | 87g |
| Calories | 50 |
| Energy | 209kj |
| Protein | 0g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 9g |
| Dietary Fiber | 0g |
| Calcium, Ca | 16mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 4mg |
| Phosphorus, P | 24mg |
| Potassium | 169mg |
| Sodium | 424mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 5mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 2mg |
| Thiamin | 0mg |
| Riboflavin | 2mg |
| Niacin | 0mg |
| Pantothenic acid | 5mg |
| Vitamin B-6 | 3mg |
| Folate, total | 6mcg |
| Folic acid | 0mcg |
| Folate, food | 6mcg |
| Folate, DFE | 6mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 292IU |
| Vitamin A, RAE | 18mcg_RAE |
| Retinol | 4mcg |
| Fatty acids, total saturated | 0g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 4g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 5g |
| Cholesterol | 2mg |
| Tryptophan | 8g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 5g |
| Lysine | 3g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 3g |
| Arginine | 0g |
| Histidine | 1g |
| Alanine | 2g |
| Aspartic acid | 8g |
| Glutamic acid | 0g |
| Glycine | 2g |
| Proline | 5g |
| Serine | 3g |
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