| back to USDA Nutrition Index |
 |
Soup, cauliflower, dry, mix, prepared with water |
|
 |
Soup, cauliflower, dry, mix, prepared with water (USDA#06478) |
| Serving Size 1 cup (8 fl oz) |
 |
 |
 |
| Water 92g |
 |
| Calories 27 |
 |
| Energy 113kj |
 |
| Protein 1g |
 |
| Total Fat 0g |
 |
| Ash 1g |
 |
| Total Carbohydrates 4g |
 |
| Calcium, Ca 4mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 1mg |
 |
| Phosphorus, P 20mg |
 |
| Potassium 41mg |
 |
| Sodium 329mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Thiamin 2mg |
 |
| Riboflavin 2mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 4mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 1mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 1mcg |
 |
| Folate, DFE 1mcg_DFE |
 |
| Vitamin B-12 7mcg |
 |
| Vitamin A, IU 2IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 14:0 0g |
 |
| 16:0 7g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
Soup, cauliflower, dry, mix, prepared with water usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat. |
|
 |
 |
 |
|
 |
| The dry ingredients of this satisfying wild rice soup are measured and jarred as a ready-to-use soup mix, allowing you to prepare it whenever an easy, quickly prepared meal is required. |
|
 |
 |
 |
|
 |
| Having this tasty, pre-measured chicken soup mix on hand is a great way to prepare a delicious meal whenever time is short. This soup mix can also be made with brown rice. |
|
 |
 |
 |
|
 |
| When you’re looking for a quick and easy meal idea, this terrific, ready-to-use soup mix is the perfect choice. This soup mix can also be made with white rice. |
|
 |
 |
 |
|
 |
| Mashed vegetables create this savory and delicous dish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
|
 |
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
 |
|
|
 |
|
 |
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S. species which contains a stem while the S. Herbstii, S. ... |
|
 |
|
|
 |
|
 |
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
 |
|
|
 |
|
 |
| A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ... |
|
 |
|
|
 |
|
 |
| A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ... |
|
 |
|
|
 |
|
 |
| A thin, dry, crispy-textured cracker that is made with flour, water and little or no salt. It is a common cracker in Europe and throughout the U.S. noted for its bland flavor ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|