Nutrition Information for Soup, cream of vegetable, dry, mix, prepared with water

Serving Size	1 cup (8 fl oz)
Water	91g
Calories	41
Energy	172kj
Protein	0g
Total Fat	2g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	12mg
Iron, Fe	0mg
Magnesium, Mg	4mg
Phosphorus, P	21mg
Potassium	37mg
Sodium	450mg
Zinc, Zn	0mg
Copper, Cu	4mg
Manganese, Mn	7mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	1mg
Thiamin	0mg
Riboflavin	4mg
Niacin	0mg
Pantothenic acid	5mg
Vitamin B-6	0mg
Folate, total	3mcg
Folic acid	0mcg
Folate, food	3mcg
Folate, DFE	3mcg_DFE
Vitamin B-12	5mcg
Vitamin A, IU	1IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	1mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	1mcg