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Soup, cream of shrimp, canned, prepared with equal volume water

Soup, cream of shrimp, canned, prepared with equal volume water (USDA#06456)

Serving Size 1 cup
Water 92g
Calories 36
Energy 150kj
Protein 1g
Total Fat 2g
Ash 1g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 9mg
Iron, Fe 0mg
Magnesium, Mg 4mg
Phosphorus, P 13mg
Potassium 24mg
Sodium 391mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 2mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 8mg
Riboflavin 1mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 1mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Choline, total 3mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 63IU
Vitamin A, RAE 16mcg_RAE
Retinol 15mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 6g
6:0 4g
8:0 2g
10:0 5g
12:0 5g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 4g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 7g
18:2 undifferentiated 5g
18:3 undifferentiated 2g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 7mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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USDA Nutrition Facts

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