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Nutrition Information for Soup, cream of onion, canned, prepared with equal volume water

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Soup, cream of onion, canned, prepared with equal volume water (USDA#06446)

Serving Size1 cup (8 fl oz)
Water90g
Calories44
Energy184kj
Protein1g
Total Fat2g
Ash1g
Total Carbohydrates5g
Dietary Fiber0g
Calcium, Ca14mg
Iron, Fe0mg
Magnesium, Mg2mg
Phosphorus, P15mg
Potassium49mg
Sodium380mg
Zinc, Zn5mg
Copper, Cu5mg
Manganese, Mn0mg
Vitamin C, total ascorbic acid0mg
Thiamin2mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total3mcg
Folic acid0mcg
Folate, food3mcg
Folate, DFE3mcg_DFE
Vitamin B-120mcg
Vitamin A, IU121IU
Vitamin A, RAE6mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:05g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
Cholesterol6mg
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