Nutrition Information for Soup, cream of potato, canned, prepared with equal volume water

Serving Size	1 cup (8 fl oz)
Water	92g
Calories	30
Energy	126kj
Protein	0g
Total Fat	0g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	0g
Calcium, Ca	8mg
Iron, Fe	0mg
Magnesium, Mg	1mg
Phosphorus, P	19mg
Potassium	56mg
Sodium	410mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	1mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	1mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	118IU
Vitamin A, RAE	29mcg_RAE
Retinol	27mcg
Fatty acids, total saturated	0g
4:0	5g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	7g
16:0	0g
18:0	8g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	2mg
Tryptophan	0g
Threonine	2g
Isoleucine	0g
Leucine	4g
Lysine	3g
Methionine	0g
Cystine	1g
Phenylalanine	3g
Tyrosine	2g
Valine	3g
Arginine	0g
Histidine	0g
Alanine	2g
Aspartic acid	0g
Glutamic acid	0g
Glycine	2g
Proline	5g
Serine	3g
Alcohol, ethyl	0g