|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Chicken Gravy |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Chicken Gravy (USDA#06325) |
| Serving Size 0.25 cup |
 |
 |
 |
| Water 88g |
 |
| Calories 67 |
 |
| Energy 279kj |
 |
| Protein 0g |
 |
| Total Fat 5g |
 |
| Ash 1g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 0g |
 |
| Sugars 1g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 433mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 333IU |
 |
| Fatty acids, total saturated 1g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 8mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Chicken Gravy usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine. |
|
 |
 |
 |
|
 |
| A great tasting chicken soup. |
|
 |
 |
 |
|
 |
| An easy to prepare chicken salad recipe that features a delicious combination of pecans, celery, and craisins that taste so good when blended with the wonderful apple mustard flavor of the dressing. |
|
 |
 |
 |
|
 |
| An easy, elegant appetizer. |
|
 |
 |
 |
|
 |
| Anyone who likes curry seasoning will love this irresistible chicken curry loaded with a combination of sweet and savory ingredients. Serve it on a bed of rice, and top it with a variety of condiments if desired. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Microwaving is a quick and convenient method for cooking chicken but the flavor of the chicken will not be enhanced as it is with other cooking methods. When cooked ... |
|
 |
|
|
 |
|
 |
| Microwaving Oatmeal | Microwaving Rice | Microwaving Rye
One of the most efficient and convenient methods for cooking grains is with the use of a microwave oven. The ... |
|
 |
|
|
 |
|
 |
|
Add two cups water to drippings. Mix well.
Add contents of gravy packet.
Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: ... |
|
 |
|
|
 |
|
 |
|
We do not recommend thawing or cooking a whole turkey in the microwave. |
|
 |
|
|
 |
|
 |
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Common in many different recipes, this soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk. Cream of Chicken Soup is often used as a ... |
|
 |
|
|
 |
|
 |
| A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being ... |
|
 |
|
|
 |
|
 |
| (Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a ... |
|
 |
|
|
 |
|
 |
| A boned chicken breast, typically with the wing bone attached and cut off at the second joint, that has been stuffed with a large spoonful of chilled garlic and herb butter, and ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that is used to separate the fat from the juices of the meat. The hot meat juices or any hot meat stock containing fat is poured into the separator and the fat ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|