Campbell's Chicken & Noodle Casserole Recipe

  • 1 can cream of mushroom soup
  • 1/2 cup Milk
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups medium egg noodles, cooked & drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
Stir soup, milk, veg, chicken, noodles, Parmesan cheese and black pepper in 1 1/2 qt casserole.Bake at 400° for 25 min or until hot. Stir. Top with cheddar cheese.
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