|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve |
|
 |
CAMPBELL Soup Company, PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve (USDA#06224) |
| Serving Size 1 serving 1/2 cup |
 |
 |
 |
| Water 78g |
 |
| Calories 85 |
 |
| Energy 354kj |
 |
| Protein 1g |
 |
| Total Fat 2g |
 |
| Ash 3g |
 |
| Total Carbohydrates 13g |
 |
| Dietary Fiber 2g |
 |
| Sugars 8g |
 |
| Calcium, Ca 15mg |
 |
| Iron, Fe 0mg |
 |
| Potassium 269mg |
 |
| Sodium 423mg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Vitamin A, IU 385IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Chunky, robustly flavored pasta sauce, slow cooked for that unique homemade taste. |
|
 |
 |
 |
|
 |
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
 |
 |
 |
|
 |
| This is a simple strawberry sauce that makes a great topping for ice cream, shortcake, angel food cake, waffles, and pancakes. |
|
 |
 |
 |
|
 |
| Cheese-filled tortellini, Italian sausage, vegetables, and seasonings make this hearty soup a complete meal. |
|
 |
 |
 |
|
 |
| A hearty brown sauce joined with the succulent taste of dark mushrooms provides a rich topping for pasta or noodles. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
 |
|
|
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
When determining how much pasta to purchase, it is best to buy according to weight because it is difficult to measure the varying sizes and shapes of pasta. If following a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
|
 |
|
|
 |
|
 |
| Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ... |
|
 |
|
|
 |
|
 |
| Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either ... |
|
 |
|
|
 |
|
 |
| An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created. Most always prepared as ... |
|
 |
|
|
 |
|
 |
| The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country. A typical Italian Soup that is ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Cranberry Sauce,' is an easy-to-follow guide for making cranberry sauce. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|