Cream of Mushroom Soup

Provided By
Share this!
Much like other varieties of cream-based soups, Cream of Mushroom is a thick soup that is commonly used as an ingredient for recipes. Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal. However, it is most often used as a base for casseroles (such as rice dishes or green bean casserole), homemade soups, and various savory sauces.

USDA Nutrition Facts

Cream of Mushroom Soup Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com