|
|
| back to USDA Nutrition Index |
 |
Salad dressing, KRAFT Mayo Light Mayonnaise |
|
|
Salad dressing, KRAFT Mayo Light Mayonnaise (USDA#04011) |
| Serving Size 1 tbsp |
|
|
|
| Water 55g |
|
| Calories 334 |
|
| Energy 1397kj |
|
| Protein 0g |
|
| Total Fat 32g |
|
| Ash 2g |
|
| Total Carbohydrates 8g |
|
| Dietary Fiber 0g |
|
| Sugars 4g |
|
| Calcium, Ca 6mg |
|
| Iron, Fe 0mg |
|
| Phosphorus, P 58mg |
|
| Potassium 52mg |
|
| Sodium 797mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 185IU |
|
| Vitamin K (phylloquinone) 155mcg |
|
| Fatty acids, total saturated 5g |
|
| Cholesterol 35mg |
|
|
|
|
|
|
|
|
Salad dressing, KRAFT Mayo Light Mayonnaise usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
|
 |
|
|
|
| A light and refreshing way to dress a fruit salad. |
|
|
 |
|
|
|
| A flavorful addition for a cheese tortellini pasta salad. |
|
|
 |
|
|
|
 |
|
|
|
| A tangy, sweet and sour dressing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
|
|
|
|
|
|
| A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ... |
|
|
|
|
|
|
|
| Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ... |
|
|
|
|
|
|
|
| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
|
|
|
|
|
|
|
| Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
