| back to USDA Nutrition Index |
 |
Babyfood, vegetables, mix vegetables junior |
|
|
Babyfood, vegetables, mix vegetables junior (USDA#03282) |
| Serving Size 1 cup |
|
|
|
| Water 89g |
|
| Calories 36 |
|
| Energy 151kj |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 8g |
|
| Dietary Fiber 1g |
|
| Sugars 1g |
|
| Calcium, Ca 11mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 11mg |
|
| Phosphorus, P 25mg |
|
| Potassium 170mg |
|
| Sodium 36mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 4mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 2mg |
|
| Thiamin 2mg |
|
| Riboflavin 3mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 8mg |
|
| Folate, total 4mcg |
|
| Folic acid 0mcg |
|
| Folate, food 4mcg |
|
| Folate, DFE 4mcg_DFE |
|
| Choline, total 9mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 4195IU |
|
| Vitamin A, RAE 210mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 7mcg |
|
| Fatty acids, total saturated 7g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 4g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 7g |
|
| Fatty acids, total monounsaturated 2g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 2g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 1g |
|
| Threonine 4g |
|
| Isoleucine 5g |
|
| Leucine 9g |
|
| Lysine 0g |
|
| Methionine 2g |
|
| Cystine 2g |
|
| Phenylalanine 0g |
|
| Tyrosine 5g |
|
| Valine 6g |
|
| Arginine 9g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 0g |
|
| Glycine 5g |
|
| Proline 0g |
|
| Serine 5g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 2060mcg |
|
| Carotene, alpha 915mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 497mcg |
|
|
|
|
|
|
|
|
Babyfood, vegetables, mix vegetables junior usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Wonderful! Good combination of colorful vegetables. |
|
|
 |
|
|
|
| Wonderful stuffing rounds out this ocean fish. |
|
|
 |
|
|
|
| This versatile recipe can be modified for any of your favorite vegetables. Mix and match and watch it disappear. |
|
|
|
|
|
|
|
| This chowder is easy to complete and is enjoyed by all ages. |
|
|
|
|
|
|
|
| Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
|
|
|
|
|
|
|
| Grilled Vegetables
Prevent vegetables from drying out on the grill by soaking them in water before cooking.
Use skewers or a grill basket to prevent small chunks of ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ... |
|
|
|
|
|
|
|
| A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ... |
|
|
|
|
|
|
|
| A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware. With a wide variety of shapes, ... |
|
|
|
|
|
|
|
| A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ... |
|
|
|
|
|
|
|
| A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails. Typical vegetable ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
