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Spices, thyme, dried (USDA#02042) |
| Serving Size 1 tsp, leaves |
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| Water 7g |
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| Calories 276 |
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| Energy 1156kj |
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| Protein 9g |
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| Total Fat 7g |
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| Ash 11g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 37g |
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| Sugars 1g |
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| Calcium, Ca 1890mg |
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| Iron, Fe 123mg |
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| Magnesium, Mg 220mg |
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| Phosphorus, P 201mg |
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| Potassium 814mg |
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| Sodium 55mg |
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| Zinc, Zn 6mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 7mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 50mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Vitamin B-6 0mg |
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| Folate, total 274mcg |
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| Folic acid 0mcg |
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| Folate, food 274mcg |
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| Folate, DFE 274mcg_DFE |
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| Choline, total 43mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 3800IU |
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| Vitamin A, RAE 190mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 7mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 1714mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 1g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 163mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Valine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 2264mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 33mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 862mcg |
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Spices, thyme, dried usda nutrition - Related Content |
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| Light, sweet cookie with a rick almond flavor. |
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| Makes a perfect spicy snack. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
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| A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ... |
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| Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ... |
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| Chopped red hot chile peppers (usually Cayenne) that are dehydrated to form flakes. They are used to add hotness to food, commonly found at pizzerias as a condiment to sprinkle on ... |
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