Dutch Apple Pie (using dried apples) Recipe

  • 2 cups dried apples firmly packed.
  • 2 cups boiling water
  • *****
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons flour
  • 1 tablespoon butter
  • Topping
  • 1/3 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup butter
Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Add to the apple mixture and continue cooking until thick. Stir constantly to prevent scorching. Pour mixture into pie shell and dot with 1 T. butter. Mix topping ingredients and sprinkle over the apple mixture. Place in 350° oven for 55 minutes.
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