|
|
| back to USDA Nutrition Index |
 |
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener |
|
|
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener (USDA#01184) |
|
|
|
| Water 87g |
|
| Calories 47 |
|
| Energy 197kj |
|
| Protein 3g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 7g |
|
| Dietary Fiber 0g |
|
| Sugars 7g |
|
| Calcium, Ca 143mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 13mg |
|
| Phosphorus, P 109mg |
|
| Potassium 177mg |
|
| Sodium 59mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 7mg |
|
| Selenium, Se 3mcg |
|
| Fluoride, F 12mcg |
|
| Vitamin C, total ascorbic acid 1mg |
|
| Thiamin 3mg |
|
| Riboflavin 0mg |
|
| Niacin 8mg |
|
| Vitamin B-6 3mg |
|
| Folate, total 8mcg |
|
| Folic acid 0mcg |
|
| Folate, food 8mcg |
|
| Folate, DFE 8mcg_DFE |
|
| Choline, total 15mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 5g |
|
| 6:0 5g |
|
| 8:0 0g |
|
| 10:0 5g |
|
| 12:0 6g |
|
| 14:0 0g |
|
| 16:0 4g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 4g |
|
| 16:1 undifferentiated 4g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 5g |
|
| 18:2 undifferentiated 4g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 2mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A treat that is great for the holidays or anytime of the year with its sweet flavor and crispy, chewy texture. |
|
|
|
|
|
|
|
| A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls. |
|
|
 |
|
|
|
| This pretty layered dessert offers a tart lemony flavor complimented with the sweetness of the angel food cake and whipped topping. |
|
|
 |
|
|
|
| HOT chicken with a lemon flavor. |
|
|
|
|
|
|
|
| Lemon Pepper Grilled Potatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Flavor injecting turkey not only ads flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. |
|
|
|
|
|
|
|
|
Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of ... |
|
|
|
|
|
|
|
|
Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ... |
|
|
|
|
|
|
|
|
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Quick Bread
Lemon Bread
Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values. |
|
|
|
|
|
|
|
| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
|
|
|
|
|
|
|
| A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ... |
|
|
|
|
|
|
|
| A utensil that may also be referred to as a Marinade Injector, this tool is used to inject liquid flavorings into poultry, meat and other types of foods. Contstructed of glass, ... |
|
|
|
|
|
|
|
| A sensation experienced as a food item enters the mouth and begins to be encounter by the taste buds and taste cells, which transmit information to the brain. The information ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to sweeten watermelon. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
