Nutrition Information for Cheese, pasteurized process, swiss, without di sodium phosphate

Serving Size	1 oz
Water	42g
Calories	334
Energy	1396kj
Protein	24g
Total Fat	25g
Ash	5g
Total Carbohydrates	2g
Dietary Fiber	0g
Calcium, Ca	772mg
Iron, Fe	0mg
Magnesium, Mg	29mg
Phosphorus, P	540mg
Potassium	216mg
Sodium	681mg
Zinc, Zn	3mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	15mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	3mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	6mcg
Folic acid	0mcg
Folate, food	6mcg
Folate, DFE	6mcg_DFE
Vitamin B-12	1mcg
Vitamin A, IU	808IU
Vitamin A, RAE	225mcg_RAE
Retinol	221mcg
Fatty acids, total saturated	16g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	2g
16:0	7g
18:0	2g
Fatty acids, total monounsaturated	7g
16:1 undifferentiated	0g
18:1 undifferentiated	5g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
20:4 undifferentiated	0g
Cholesterol	85mg
Tryptophan	0g
Threonine	0g
Isoleucine	1g
Leucine	2g
Lysine	2g
Methionine	0g
Cystine	0g
Phenylalanine	1g
Tyrosine	1g
Valine	1g
Arginine	1g
Histidine	1g
Alanine	0g
Aspartic acid	1g
Glutamic acid	5g
Glycine	0g
Proline	2g
Serine	1g