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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A

Milk, reduced fat, fluid, 2% milkfat, with added vitamin A (USDA#01079)

Serving Size 1 cup
Water 89g
Calories 50
Energy 208kj
Protein 3g
Total Fat 1g
Ash 0g
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 5g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 5g
Maltose 0g
Galactose 0g
Calcium, Ca 117mg
Iron, Fe 2mg
Magnesium, Mg 11mg
Phosphorus, P 94mg
Potassium 150mg
Sodium 41mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 3mg
Selenium, Se 2mcg
Fluoride, F 3mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 9mg
Pantothenic acid 0mg
Vitamin B-6 3mg
Folate, total 5mcg
Folic acid 0mcg
Folate, food 5mcg
Folate, DFE 5mcg_DFE
Choline, total 16mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 189IU
Vitamin A, RAE 55mcg_RAE
Retinol 55mcg
Vitamin E (alpha-tocopherol) 2mg
Vitamin E, added 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin D 43IU
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 7g
6:0 4g
8:0 0g
10:0 4g
12:0 0g
13:0 0g
14:0 0g
15:0 0g
16:0 0g
17:0 1g
18:0 0g
20:0 4g
22:0 0g
Fatty acids, total monounsaturated 0g
14:1 0g
15:1 4g
16:1 undifferentiated 0g
16:1 c 0g
17:1 5g
18:1 undifferentiated 0g
18:1 c 0g
18:1 t 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 7g
18:2 undifferentiated 0g
18:2 n-6 c,c 0g
18:2 i 7g
18:3 undifferentiated 8g
18:3 n-3 c,c,c 8g
18:4 0g
20:3 undifferentiated 3g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 8mg
Stigmasterol 0mg
Campesterol 0mg
Beta-sitosterol 0mg
Tryptophan 4g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 8g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 7g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 6g
Proline 0g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 3mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Reduced-Fat Milk

Reduced-Fat Milk

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...
Lactose Reduced Milk

Lactose Reduced Milk

A type of milk that contains a low amount of lactose or is free of lactose. Typically, milk with reduced lactose has been fortified with lactase, an enzyme used to break down the ...
Non-Fat Milk

Non-Fat Milk

Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values.
Low-Fat Milk

Low-Fat Milk

Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ...
Reduced Sodium

Reduced Sodium

A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ...
USDA Nutrition Facts

Milk reduced fat fluid 2% milkfat with added nonfat milk solids without added vitamin A

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