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The classic Italian dish of veal cutlets cooked in a lemony sauce is so quick and easy to prepare that you’ll want to serve it often.

Ingredients included in this recipe are Milk, Egg, slightly beaten, flour, Crushed Corn Flakes, Salt, Pepper, whole boneless chicken breasts, skinned and halved, butter, Minced ...

Ingredients included in this recipe are Salt, flour, chicken breast (cutlets work best), butter, capers (but can add more to taste), Lemon Juice.

The lemon juice adds freshness to these pounded chicken breasts. And the capers add that saltiness that seasons it just right. If you are looking for a quick cooking and tasty dish, look no further.

This lemony chicken and pasta is special enough for entertaining, yet it's so easy that it can be prepared for a quick weeknight meal.

Perk up chicken breasts with a zip of lemon in this easy version of an Italian favorite.