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Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up, special dessert.

Ingredients included in this recipe are strawberries, halved (large), cantaloupe, cut into balls or cubes, bananas, peeled and cut into chunks, apple, cut into chunks.

Ingredients included in this recipe are bite size pieces of fruits (pineapple, watermelon, cantaloupes), green grapes, Blueberries, star fruit, cut into 24 slices (small), mangos, ...

Great appetizer.

Ingredients included in this recipe are semi-sweet chocolate morsels (1 cup 6 ounce ), bite-size fresh fruit, (strawberries, apple, banana, kiwifruit).

These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.

What could be better than the classic banana split? How about one made on the grill? This recipe features chunks of fruit skewered and grilled and then served with homemade ice cream with toppings.

Grilled lobster is a culinary treat that is delightful on the grill and even better on the plate. Spiny lobsters are often steamed or grilled in their shells, easy and fast and also easy to over cook and rubbery. This method requires a bit of effort to remove the lobster from the shell and onto skewers but the result is crunchy juicy off the grill.

Ingredients included in this recipe are apple, cut into 24 pieces (large), Lemon Juice, pineapple chunks inch juice, miniature marshmallows, seedless green or red grapes, plain ...

For a change of pace, grill aromatic lamb and vegetable skewers at your next summer cook-out. The mint yogurt is a cooling counterpoint to the lamb.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

Lemon & butter marinated shrimp skewers.....easy and yumm-o!

You don't have to heat up the grill in the middle of winter for this grill-tasting side dish: it's in the seasonings!

Grill Mates® Montreal Steak Seasoning seasons the steak and apricots adding the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

Asian-flavored chicken strips are woven onto skewers for quick cooking.

Watermelon on the grill? Absolutely. And a Thai basil marinade gives this colorful appetizer a hint of licorice flavor that makes a big impact.

This dessert recipe features juicy pineapple marinated in a mixture of tequila, vanilla, and sugar, and then grilled until lightly browned. It’s easy to make and is perfect for a summertime cookout.

A classic kebab.

Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.

Lemon & butter marinated shrimp skewers.....easy and yumm-o!

This is a healthy and quick recipe that grills quite well and appeals to all ages. It is grilled to a golden brown and served with grilled veggies and cold salads. Excellent for a party as well a patio dinner, it can be prepared separately and stuffed right at the grill. It becomes performance art with the right flare.