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This maple dijon ham glaze recipe adds a distinctive flavor to the ham as it is baking. Visit our site for more ham glaze recipes, ham recipes, and leftover ham recipes.

Garlic and Dijon mustard flavor up this creamy dressing. So simple and easy to make.

Our Memphis Coleslaw Recipe is a sweet and tangy coleslaw with fresh jalapenos added for a little heat. Visit RecipeTips.com for more coleslaw recipes and other garden fresh salad recipes.

Ingredients included in this recipe are sour cream, Dijon mustard, whole-grain mustard.

Mustard rub for ribs

Ingredients included in this recipe are Marinade, Neelys Barbecue Sauce, finely grated orange zest, hot sauce, honey, Dijon Mustard, chicken wing drumettes, patted dry, Glaze, ...

Ingredients included in this recipe are skinless chicken breasts, salt and pepper, miracle whip, Dijon mustard.

Ingredients included in this recipe are Dijon mustard, coarse-grained mustard, white wine vinegar, firmly packed mint leaves, olive oil.

Recipe courtesy of Chef Eddie Matney, Eddie Matney?s Restaurant, Phoenix, AZ

Deliciously seasoned with the distinct flavors of fresh tarragon and Dijon mustard, this vinaigrette is ideal for tossing with crisp salad greens.

Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.

Ingredients included in this recipe are red-skinned potatoes, Dijon mustard, olive oil, garlic, minced.

Ingredients included in this recipe are mini Bow Tie Pasta, cherry tomatoes, diced summer squash/zucchini, basil, diced butternut squash, olive oil, diced eggplant, salt and ...

Ingredients included in this recipe are pork loins (1 lb ), salt & pepper, minced garlic, grainy Dijon mustard or country-style, brown sugar, honey, cider vinegar, dried ...

Ingredients included in this recipe are honey, Dijon mustard, tomato-based chili sauce.

Ingredients included in this recipe are hard-boiled eggs, peeled, chopped, mayonnaise, Dijon mustard, yellow mustard, lemon juice, green onions, optional, salt and pepper, to ...

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak.

Ingredients included in this recipe are bread, Dijon Mustard, Butter, cooked ham, cheese, eggs, pepper.

Ingredients included in this recipe are pork loin, apple jelly, garlic powder.

Mustard rub for ribs

To marinate Elk or wild game.

Chicken breasts with bacon, mushrooms and melted cheese. People of all ages will enjoy this melt-in-your mouth dish.

With just a few hours to marinate it will be the best shrimp you ever had.

Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and dill.

A delicious Salmon Cake, which can be served on a bun as a sandwich, on top of a bed of mixed greens or as a main dish. Versatile, nutrient dense and yummy!

An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.

This recipe is inspired by classic deviled eggs plus a spiced version. It is my combination of delicious deviled eggs that conquered the hearts of my family members.

My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!