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Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.
This corned beef hash recipe topped with a poached egg is complemented by a spicy homemade ketchup. Try this recipe for a lively St. Patrick's Day breakfast or brunch.
Ingredients included in this recipe are ground beef, water, beef bouillon, dry onion soup, diced potatoes or frozen hash browns, Minute Rice or barley, tomato juice, each peas, ...
This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients.